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Breakfast Cookie Recipe: Breakfast cookies are balanced Ayurvedically with all six tastes: sweet, sour, salty, pungent, bitter and astringent.
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This tofu veggie frittata is a perfect brunch food, but you should make 2 or 3 frittatas for a crowd, because they’ll definitely want seconds. It’s also delish for breakfast, lunch, dinner or snacks.
These gluten-free pancakes are egg and dairy free as well. They are delicious served with maple syrup or jam. Or you can leave out the vanilla and serve them with a savory bean dish or stew. For a special treat try the lemon blueberry variation .
Most of us know that eating breakfast is supposed to be a good thing, but time is the enemy of breakfast. We eat things we shouldn’t because they’re convenient & quick.
Maybe knowing why we should eat breakfast could motivate us to make it a priority. We might even get up a few minutes early to squeeze breakfast into our busy schedules.