Spinach Tofu Quiche
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Tofu: A Brief History
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All your recipes, even the ones that have long lists of ingredients, are extremely simple to understand and to follow through on. And they are yummy, and healthy to boot! I'm so grateful that you are sharing your many years of wisdom with us. I've been an ovo-lacto vegetarian for 6 years, but I still have so much to learn. - Danielle C.
I love that you answer all the questions I was afraid to ask for fear of looking silly! For example, the 'how to drain tofu' part was excellent, I want to give you a huge thank you! - Bridgette G.
Can I just say THANK YOU? All the other websites I've been on give me recipes that need lots of fancy sauces and whatnot ... since I'm the only vegetarian in my family, simplicity is key, especially with my family's budget. So thank you for providing me with the helpful information and recipes I needed! - Gisell C.
I just wanted to say a huge THANK YOU for this fantastic site. While I don't find being vegetarian a difficult choice by any means, I just never picked up basic cooking skills. I have sat here enjoying my morning coffee, browsing recipes and how to's, finally feeling like I can make some yummy meals! Thanks so much for all the detailed information, every single recipe sounds delicious! - Jenn B.
Your recipes help to make our new eating style easier. We were begining to get bored with the few recipes I'd found else where. Your site has added much needed variety. We eat mostly tofu for protein as my husband has gout and tends to have problems if he eats too many beans. Again thank you so much for the great recipes! - Suzanne T.