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Muffin Recipe: Apple Raisin Spice Muffins

Easy, Healthy, Apple Muffin Recipe, Sweet & Moist

Our applesauce raisin muffins are easy to make, healthy to eat, and delicious! This apple muffin recipe is sweet and moist, but not sugary, and perfect for Sunday brunch, with soups or salads, or as a tasty snack.

Applesauce Raisin Spice Muffins

We used homemade applesauce for our muffins, because apples were in season and we just happened to have made applesauce. You don't need to do that - unless you want to! Any good quality unsweetened applesauce will do.

Cooking Tip: The secret to the sweet & moistness of these muffins, besides the applesauce, is 'plumping' the raisins in hot water before adding.

Makes 12 large applesauce raisin muffins: Add chopped walnuts to make them even healthier and tastier!

Printable Recipe: Click the printer icon on your browser & get just the recipe.


Ingredients:

  • 1 1/2 c unbl wh flour
  • 1 c wh wheat or spelt flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp gr nutmeg
  • 2 c thick unsweetened applesauce
  • 1/2 c brown sugar
  • 3/4 cup Thompson raisins
  • Optional: 1/2 cup chopped walnuts or hazelnuts
  • Vegan Muffins:
  • 1/4 c sunflower or safflower seed oil
  • 1 Tbsp egg replacer + 1/4 cup water
  • Ovo Lacto Muffins:
  • 1/2 c melted butter
  • 2 eggs

Muffin Method:

  1. Preheat the oven to 375 degrees & oil the muffin pan
  2. Soak the raisins in boiling water for 5 minutes, drain through a seive and set aside (in the seive)
  3. Mix the flour, spices & salt in a separate, large bowl
  4. Beat all liquids together, including applesauce, eggs or egg replacer, oil or butter, sugar
  5. Stir raisins into the liquid ingredients
  6. Add the wet to the dry ingredients with minimal light mixing - a few quick strokes, don't mind lumps
  7. Spoon evenly into the muffin cups
  8. Bake for 25 min, middle of the oven, until lightly browned & firm to the touch
  9. Cool in the pan on a rack for 5 minutes
  10. Run a knife around the edges of the muffins & turn them out on the rack
  11. Cool for a few more minutes, then EAT THEM! Yummmhhh!

More Delicious Muffin Recipes:

Banana Nut Muffins Lemon Poppy Seed Muffins (ovo-lacto, vegan) Oatmeal Date Nut Muffins (ovo-lacto-veg, vegan) Sour Cream Blueberry Muffins

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