Olivia's Delicious Baked Cranberry Orange Sauce

Not Your Average Cranberry Sauce: New Twist To A Classic Holiday Recipe

Cranberries with orange juice & orange peel is a great combination. Cinnamon stick is also a nice optional addition to this cranberry sauce recipe.

Baking cranberry sauce is a clever idea if you're baking other food, or don't have any room on the stove top.

If the reverse is true - no room in the oven - this cranberry sauce recipe is equally delicious cooked in a saucepan on the stove.

Cranberry sauce is traditionally associated with turkey, but we've found that it's perfect in a vegetarian or vegan Thanksgiving menu.

Cranberries are extremely compatible with Squash Pecan Casserole, Vegan Stuffing, or Shepherd's Pie (lacto veg, vegan) - just to name a few of our delicious Holiday Recipes!

Makes approximately 2 cups cranberry sauce: 8 - 12 servings

Printable Recipe: Click the printer icon on your browser & get just the recipe.

Cranberry Sauce Ingredients:

• 12 oz. (1 pkg) fresh or frozen whole unsweetened cranberries
• 1 cup sugar
• 1 tsp grated orange peel
• 1/2 cup orange juice
• Optional: 1 cinnamon stick

Cranberry Sauce Directions:

1. Preheat oven to 350 degrees
2. Sort cranberries, discarding any bruised or decayed fruit
3. Rinse and drain berries
4. Grate the peel from the orange using a fine grater
5. Prepare fresh squeezed orange juice and measure out 1/2 cup
6. In an 8 or 9 inch square baking dish, mix cranberries, sugar, orange juice and orange peel
7. Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour
8. Serve warm or cool

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Vegetarian Holiday Recipes To Go With Cranberry Sauce

Baked Tofu With Tahini Classic Lentil Loaf Mashed Potatoes (Lacto-veg or Vegan) Nut Loaf Wrapped In Pastry Shepherd's Pie (lacto veg, vegan) Squash Pecan Casserole Vegan Stuffing

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