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Banana bread is great for breakfast or brunch, as a snack or dessert, or with a light soup or salad. Feel free to tinker with our banana bread recipe and make it your own. Vegetarian or vegan - it'll work as long as you keep the basic proportions and method. It can easily be doubled, or tripled, if you have lots of very ripe bananas, and it freezes well.
Makes one medium loaf:
The general rule with quick bread is you should have equal amounts wet and dry ingredients. The size of the bananas is the big variable in this recipe. Add a little water if you need more liquid, or more flour if there's too much liquid.
This recipe calls for half the sugar and fat used in most banana bread recipes, and it works just fine if you want to further reduce the fat and sugar, or leave out the egg. In fact, the vegan version is lighter. The spices in this recipe are a good complement to the bananas and nuts.
Do you have a great vegetarian or vegan recipe to share with the world? We can't guarantee to use all the recipes we get, but we'll gladly test your recipe - if it works and we like it, we'll publish it.
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