Healthy Breakfast Cookie Recipe

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Ingredients:

• 1 1/2 cups cooked brown rice
• 1 cup ground cashews
• 3 Tbsp chia seeds
• 1/2 cup water
• 1 Tbsp lemon juice
• 1/2 cup dried shredded coconut (unsweetened)
• 1 cup raisins
• 1 cup pitted dates, chopped fine
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/2 cup more coconut for rolling the balls

Directions:

1. Soak the chia seeds for 15 minutes in 1/3 cup water + 2 Tbsp lemon juice - they'll form a gelatinous mass. Stir well to remove any lumps
2. Grind the cashews in a blender, spice grinder, or food processor until finely ground
3. Combine all ingredients in a food processor to form a loose ball
4. If you don't have a food processor, just grind the nuts or chop fine, and combine everything well by hand, mashing it all together with your hands
5. Form into balls, 1 1/4 to 1 1/2 inches in diameter
6. Roll the balls in coconut as they are formed
7. Place in a flat, shallow container, and store tightly covered in the fridge

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Comments Or Questions About The Breakfast Cookie Recipe:

"I made these, they are too good, I ate way too many of them!" - Jennifer H.

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