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This simple cashew cream recipe was adapted from the one on the UK Website Uncaged, a peaceful international animal protection organisation based in Sheffield, England.
They also have simple recipes for homemade soy cheese, cream cheese and yogurt, which I thought was great, as those items are expensive to buy.
Cashew cream is a delicious topping for fresh fruit salad, stewed fruit, pumpkin or fruit pies, fruit crumbles and crisps.
You'll need a good blender to make cashew cream. If you want to double the recipe, make it in two batches so you don't overtax your blender.
A blender stick could work better than a jar blender, to make a thick cream. It would also mean you don't have to work hard to get it out of the blender! Plus you can make a double batch in one go. If you feel the need to run out and buy a blender stick - I recommend Braun as a strong but reasonably priced model.
This recipe makes about 2 cups of cashew cream. Enjoy!
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