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Vegan Chocolate Fudge Brownie Recipe
Chocolate Brownies, Ideal Chocolate Dessert Recipe - Quick, Easy, Sinfully Delicious
Quick Easy Vegan Chocolate Brownie Recipe: Mmmmmmhhh! The perfect balance between fudge brownie and cake brownie, topped with a thick chocolate frosting.
These chocolate brownies are sinfully rich, loaded with fat & sugar, calories out the wazoo ... eat at your own risk!
Ovo Lacto People can substitute 2 eggs for the egg replacer, substitute dairy milk (reduce to 1/2 cup), and use butter instead of vegan margarine. Mind you that's just for your convenience. Taste wise, it makes no difference!
If you want to turn the cake out of the pan before frosting or cutting, line the pan with oiled aluminum foil. Then you can just lift the whole thing out after it cools.
Makes one 9 X 13 inch pan of vegan chocolate brownies: Wait until they're cool before icing them.
Nutrition Data Per Serving, Vegan version, 75 g: 257 calories, 37g carbohydrate, 12g fat, 194mg sodium, 2g dietary fiber, 6g protein, very low in Cholesterol, a good source of Manganese. Estimated glycemic load: 22
Nutrition Data Per Serving, ovo-Lacto version, 80g: 330 calories, 40g carbohydrate, 19g fat, 98mg sodium, 3g dietary fiber, 11g protein, low in sodium. Estimated glycemic load: 22
Printable Recipe: Click the print button in your browser to print the recipe
Ingredients:
- 8 oz unsweetened vegan chocolate
- 1 cup vegan margarine
- 2 1/2 cups white sugar
- 2 1/2 Tbsp egg replacer
- 2/3 cup almond milk
- 1 Tbsp vanilla extract
- 2 1/2 cups flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1 cup chopped walnuts
- For the frosting:
- 1 cup semisweet vegan chocolate chips
- 1/2 cup vegan margarine
Brownie Directions:
- Preheat oven to 350 degrees
- Oil a 9 x 13 inch baking pan and dust with flour
- Melt chocolate and margarine in a small, heavy-bottomed saucepan on low heat, set aside
- Combine flour, salt, and baking soda, set aside
- Whisk together sugar, egg replacer, almond milk, and vanilla
- Whisk chocolate and margarine together, add to almond milk mixture
- Stir flour mixture into wet ingredients until just blended
- Stir in walnuts
- Stir in the chocolate mixture
- Spread batter evenly in pan
- Bake 25 - 30 minutes (do not overbake)
- Cool completely, then frost if desired
Frosting Directions:
- Melt chocolate chips in a double boiler or in the microwave
- Allow chocolate to cool to slightly warm
- Cream vegan margarine
- Pour in the chocolate and beat until just combined
- Spread frosting over cooled brownies and allow to set before cutting
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