Simple Easy Fried Tofu Recipe

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Fried Tofu Ingredients:

• 1 lb extra firm tofu, drained
• Braggs liquid aminos (preferred), or soy sauce
• 2 - 3 Tbsp olive oil, or other cooking oil
• Optional: paprika, cumin, ginger, cayenne
• Optional: nutritional yeast

Directions

1. Slice the tofu in 1/2 X 1" pieces, or in 1/2 inch slabs (for sandwiches or tofu 'steaks' - there must be a better word!)
2. Place in a bowl, sprinkle with braggs, and shake or stir
3. Marinate for a few minutes to an hour as you like
4. Optional: Add a bit of paprika, cumin, ginger, pinch cayenne to the Braggs or soy sauce
5. Optional: After marinating in Braggs, coat with nutritional yeast before frying for a cheesy crispy crust
6. Heat the oil on medium/high in a heavy non stick frying pan or well cured cast iron pan
7. Add the tofu, fry 5 minutes or so on each side until brown and crispy, turning with a spatula (that's the fun part!)
8. To speed things up, fry the tofu in 1/2 inch slabs, which you can then cut up as needed

What To Do With Your Fried Tofu

• Serve with pasta and steamed veggies, with a little tomato sauce
• Serve with rice or quinoa and steamed veggies
• Add to a salad for a meal in a bowl
• Combine with sautéed veggies and salsa in a wrap
• Cut in bite size chunks, and add to a pilaf, or veggie stew
• Serve on a bun with fixin's and fries
• Refrigerate in a covered container for sandwiches

Use Fried Tofu In The Following Delicious Tofu Recipes:

Greek Tofu Salad Pasta, Tofu & Veggies Tofu Rice Salad Spicy Tofu Rice Pilaf

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