Gluten Free Hazelnut Pie Crust

Great replacement for graham cracker pie crust

This gluten free pie crust works very well wherever you’d use a graham cracker crust. It can also be made unsweetened, to use with a savory pie such as a quiche

Total Prep Time: 15 Min

Yield: 9 inch pie crust

Nutrition Data, 22g Serving: 98 cal, 11g carb, 6g fat, 99mg sodium, 1g fiber, 2g protein, low Cholesterol. Estimated glycemic load 7

Ingredients:

• 3/4 cup ground hazelnuts
• 2/3 cup ground quick oats
• 1/3 cup rice flour
• 1/2 tsp salt
• 1/4 cup raw cane sugar or turbinado or sweetener of your choice.
• 2 Tbsp oil
• 2 Tbsp plain unsweetened almond milk

Directions:

1. Grind the hazelnuts in a spice grinder or food processor into a fine meal. Remove any large lumps.
2. Grind quick oat in a blender or food processor into a rough flour.
3. Combine all ingredients and rub together well by hand, or combine in a food processor
4. The mixture should stick together well when pressed between your fingers
5. Add another tsp or two oil and almond milk if it seems too dry

Cooking Tips:

If you don’t care about gluten free, feel free to use unbleached white wheat or spelt flour in this recipe instead of rice flour.

Leave out the sugar if you want to use this crust for a savory pie such as a quiche.

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Use Hazelnut Pie Crust In The Following Recipes:

Olivia's Pear Tart (lacto-veg or vegan) Tofu Quiche Vegan Apple Pie Vegan Pumpkin Pie Organic Traditional Pumpkin Pie (ovo-lacto-veg) Back To Recipes Index Privacy Policy, Disclaimer

                   

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