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These lemon poppy seed muffins are fancy enough to share with company, and perfect anytime - for Sunday brunch, with soups or salads, or as a tasty snack.
Muffins are so yummy & easy to make! We like them substantial, not too sweet, and several times a week.
Makes 12 large lemon poppyseed muffins: This muffin recipe can be made vegan or ovo-lacto vegetarian. Either way, they're fabulous!
Variation: Try adding 1 1/2 cups of frozen blueberries instead of the poppyseeds, to make lemon blueberry muffins.