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Oatmeal Coconut Chocolate Chip Cookie Recipe
Easy Cookie Recipe: The best vegan oatmeal cookie ever!
I invented this easy cookie recipe for my friend, who desired the perfect vegan cookie. He said they were the best oatmeal coconut chocolate chip cookies he ever ate! We all agreed.
But if chocolate and coconut aren't your thing, or you're more of a purist, try our classic vegan oatmeal raisin cookies.
Besides being delicious, this is a quick and easy oatmeal cookie recipe - approximately 45 minutes from inspiration to eating, NOT including running to the store for ingredients! Enjoy with real lemonade as a summer treat, on the 4th of July, or anytime! - Sarah K, Savvy Vegetarian
Makes 3 Dozen 3 inch Cookies:
Printable Recipe: Click the printer icon on your browser - you'll get just the recipe
Ingredients:
- 1 3/4 cups all purpose flour (use half whole wheat pastry if you prefer)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegan spread, room temperature
- 1 cup light brown sugar, packed
- 1/2 cup soy milk
- 1 Tbsp lemon juice
- 1 Tbsp vanilla extract
- 2 cups quick oats
- 1 cup unsweetened shredded coconut
- 1 cup semi-sweet chocolate chips
Cookie Directions:
- Preheat the oven to 375 degrees
- Combine dry ingredients
- Cream the vegan spread with the sugar until light and fluffy
- Beat in the soymilk, lemon juice and vanilla
- Mix dry ingredients with the creamed mixture
- Stir in chocolate chips and coconut
- Use an ice cream scoop to measure the dough onto ungreased cookie sheets, 1 dozen to a sheet
- Bake one sheet at a time for 10 -12 minutes, just until brown around the edges - don't overbake, or they'll be tough instead of tender
- Remove from oven, and transfer to cooling racks using a metal spatula
More delicious vegan cookies from Savvy Vegetarian
Butterscotch Brownies (vegan/ovo-lacto veg) Chocolate Brownies (vegan/ovo-lacto veg) Coconut Almond Macaroons Coconut Macaroons With Chocolate Variation Vegan Lemon Bars Oatmeal Raisin Cookies Serious Chocolate Chip Cookies (vegan/ovo-lacto veg)Comments Or Questions About The Cookie Recipe:
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