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Olivia Sinton's Simply Delicious Pear Tart
Perfect Holiday Dessert, Mouthwatering But Not Too Sweet
Olivia Sinton's Pear Tart is mouthwatering, but not too sweet. This is one of 27 vegan and lacto-vegetarian recipes that Olivia recently sent us.
Olivia is famous for her vegetarian cooking in Fairfield, IA - it's an honor for Savvy Vegetarian to have her recipes. We'll have them all up online asap!
The subtle flavor of pears in this tart recipe is enriched with cinnamon, orange and lemon rind, raisins and cream, making this a perfect recipe for holiday baking.
To make pear tart, you'll a deep 9 inch wide pie dish lined with unbaked short-crust pastry. Use Olivia's pastry recipe, or for a vegan tart, use Savvy Vegetarian's vegan pie crust.
Printable Recipe: Click the printer icon on your browser - you'll get just the recipe
Pear Tart Ingredients:
- 1 Tbsp flour
- 3 Tbsp + 2 tsp sugar
- 1 tsp cinnamon
- 4 D'Anjou Pears (tender but not too ripe) peeled, halved and cored
- 1/2 tsp grated orange rind
- 1/2 tsp grated lemon rind
- 1/4 cup raisins
- 2 Tbsp Vegetable Oil
- 1 1/4 cups Heavy Cream
- Vegan Option: Instead of cream, use 1 1/4 cups unfiltered pear juice (BioNatura brand is good) + 4 Tbsp corn starch
- Pie crust
- Deep 9 inch pie dish
Directions:
- Preheat oven to 400 degrees
- In a small bowl combine flour, 2 tsp sugar and cinnamon together
- Sprinkle sugar mixture over uncooked pastry base
- Arrange pears cut side down in pie shell
- Sprinkle with rind and raisins and pour over oil and remaining 3 Tbsp of sugar
- Then pour in cream
- Vegan Option: Cook the pear juice and cornstarch, stirring with a whisk, until thickened, then pour over pears
- Bake at 400° F for 20 minutes then 350° F for another 25 minutes
- Cool for 1 hour before serving
More Simply Delicious Holiday Desserts
Carrot Cake With Everything (ovo-lacto-veg) Karen's Blueberry Cheesecake (ovo-lacto-veg) Olivia's Pumpkin Cheesecake (ovo-lacto-veg) Organic Pumpkin Pie (ovo-lacto-veg) Serious Chocolate Chip Cookies (Vegan/Vegetarian)Comments Or Questions About Olivia's Pear Tart:
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