Vegan Peach Crisp Dessert Recipe

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Ingredients:

• 6 - 8 cups of peeled and sliced peaches (8-10 peaches)
• 1/2 cup sugar
• Crumble Topping:
• 1 1/4 cup unbl. wh. flour (use 1/2 wh. wheat or spelt flour if you like)
• 1 1/4 cup quick oats
• 1 tsp cinnamon
• 1 cup chilled Earth Balance or other veggie spread
• 1/2 cup brown sugar
• 1/2 tsp salt

Besides an oven, you'll need:

• 9 x 12 inch glass or ceramic cake pan
• A large mixing bowl
• A sharp knife
• A large pot
• A sturdy pastry blender with flat blades
• Your hands
• Ripe peaches! You're going to peel them, so you can cut off any bruises. Peaches in season are reasonably priced, and you can often find ripe peaches. If they're not quite ripe, put them in a paper bag for a day or two to ripen

Directions:

1. Preheat oven to 375 degrees
2. Blanche peaches: Boil a large pot of water, turn off the heat and submerge the peaches for 1 minute. Scoop them out with a slotted spoon and plunge into cold water to loosen the skins. Slip off the skins, using a paring knife
3. Cut the peaches in half and remove the stones
4. Slice peach halves evenly into 1/2 inch wedges
5. Mix peaches and sugar together and spread evenly in cake pan
6. TOPPING:
7. Add the cold veggie spread to the flour
8. Use a pastry blender to cut into small pieces blending with the flour
9. Add the oats, brown sugar, salt and cinnamon
10. Using your hands, rub all topping ingredients together until the mixture is crumbly
11. Spread the topping evenly over the peaches. Don't pack it down, just let it be uneven. Gaps are okay
12. Bake at 375 degrees for 30 minutes or until the topping is browned
13. Cool on a rack for 1/2 hour before serving
14. Serve peach crisp warm with non-dairy ice cream or Coconut Whipped Cream

Comments:

I made the Peach Crisp on Friday night and it turned out amazing! I said to my husband that it was better than a peach pie - like an orgasm in a bowl! I told a friend about it and she said that she wanted one in a bowl! My son is very picky and has a lot of food allergies, and he loves it too! Thank you! Lisa C.

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