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Rustic Pear Tart: This dairy-free pear dessert recipe has two layers: a cornmeal batter base, then pears, walnuts & apricot jam on top.
This simple holiday dessert recipe is easy to make, not overly sweet, beautiful and delicious - perfect for serving on any special occasion.
Cornmeal isn't usually found in a fancy dessert, but works wonderfully in our Rustic Pear Tart recipe - which doesn't seem at all rustic!
To make this pear tart gluten free: Substitute gluten free baking mix for the all purpose flour.
12 Servings: You'll need a 10 inch spring form pan for this recipe. Allow the tart to cool completely before serving.