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Santiago's Salsa Fresca - Real Live Salsa
Salsa (Pico de Gallo), Versatile Topping or Dip
Recipe from Vegan World Fusion Cuisine, courtesy Vegan Fusion
Sure, we can live without salsa, just the same as we can live without someone to love - but is it really living? This is Real Live Salsa, as opposed to supermarket salsa. Two different universes.
Also known as 'pico de gallo', this salsa is versatile as a topping for bruschetta, fajitas, soft tacos and avocado halves, and as a dip for veggies, jicama, crackers and chips.
Use organic ingredients, to get the full taste sensation. It takes about 15 minutes to make 2 1/2 cups of salsa, and about the same amount of time for 2 - 4 hungry people to devour, so make lots.
Printable Recipe: Click the printer icon on your browser - you'll get just the recipe
Ingredients:
- 4 small Roma tomatoes, chopped (2 cups)
- 1/2 cup red onion, diced
- 2 Tbsp cilantro, minced
- 2 Tbsp lime juice, fresh squeezed
- 1 tsp jalapeño, seeded & minced
- 1/2 tsp garlic, minced
- 1/2 tsp sea salt, or to taste
- 1/4 tsp black pepper, ground to taste
- 1/4 tsp chili powder
- 1/4 tsp cumin powder
- Pinch cayenne pepper
Salsa Directions:
Add ingredients to a large mixing bowl. Mix well. What could be simpler? Oh, yeah! Opening the chips and putting them in a bowl next to the salsa.
More Tasty Things to Eat With Your Salsa and Chips
Black Bean Veggie Burgers Hummus Refried Beans Simplest Guacamole Tofu BurgersComments Or Questions About Santiago's Salsa Fresca:
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