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Simple, Easy Tofu Recipes: When people go vegetarian or vegan, they're happy to discover that tofu is one of the most versatile protein rich foods. Plus, it's easy to learn how to cook tofu, with our tasty tofu recipes.
Tofu Cooking: Tofu makes a great binding and thickening agent for baking, in tofu burgers, or tofu quiche. Tofu can be soft and crumbly, for tofu scrambles, tofu sloppy joes or lasagna. It becomes firm and crisp when marinated and fried or baked.
How To Cook Tasty Tofu: Raw tofu is undeniably white, bland and squishy. On the other hand, tofu absorbs colors and flavors extremely well, can assume a range of textures, and blends easily with just about any other food. You can use tofu in many recipes that kids and non-vegetarians will happily eat - rice, quinoa, pasta, salad, or desserts.
Protein Foods: Tofu is convenient and filling, a great source of protein - but if you don't like tofu, don't worry - you won't die of malnutrition. Tofu isn't the only way to get enough vegetarian protein. Whole grains, nuts & seeds, lentils & beans - also great protein rich foods. Tofu is made from a bean - the soybean!
Tofu Nutrition: Tofu is nutrient dense & high calorie: 2 - 4 oz is a serving - approximately a 2" square piece. Take it easy at first until you see how much tofu you need or want to eat, and explore all the wonderful things you can do with tofu.