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"That pumpkin pie was delicious -- I wouldn't have known it was vegan if you hadn't told me...and I wolfed it all down immediately when I got home" - J.B.
In our opinion, pumpkin pie made with fresh pumpkin is in a whole different taste universe than pumpkin pie made with canned pumpkin. One 5 lb pie pumpkin is usually enough for two pies, and you can also use butternut squash. But if you are pressed for time, of course it’s okay to use canned - pumpkin pie fans won't mind.
This recipe makes one 9" vegan pumpkin pie, 6 - 8 servings. For two pies, double the pie filling, and pie crust ingredients.
Coconut Macaroons With Chocolate Variation
Serious Chocolate Chip Cookies (Vegan/Vegetarian)
Do you have a great vegetarian or vegan recipe to share with the world? We can't guarantee to use all the recipes we get, but we'll gladly test your recipe - if it works and we like it, we'll publish it.
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